Monday, August 25, 2008

Yummy Recipie

So usually I talk about someone elses cooking but I do believe it or not do a little of my own. I have been experimenting with quiche and tarts lately. I made up my own recipe based on on in the newspaper.


Ham Sweet Potato Quiche

Ing.

About 3/4-1 cup cubed ham
1 bunch broccoli rabe (greens)
2 eggs
1 cup milk
1 cup grated swiss cheese
1 pie crust
1 sweet potato
1/4 cup flour
2 tbsp olive oil
1/4 cup onion if desired


grate swiss cheese. chop sweet potato. rinse and chop the broccoli greens. heat a skillet and add olive oil. throw greens into skillet to braise and cook down. while they are cooking mix the egg, milk and cheese. mix the flour and sweet potato and then add the egg mixture to it. line your tart pan or pie pan with your pie crust. spread your braised greens in bottom of pan. now add the egg and sweet potato mix. sprinkle and mix in the ham. bake at 350 for about 35-40 minutes.

Liberty Cafe

If you have never been to Bernal Heights you should check it out sometime. Cortland Avenue has some cute shops and good restaurants one of which I went to a few weeks ago. I have been there and tried the pot pie which is a staple there and very good. This time I tried the chicken with tomato basil stuffing and green beans. It is a small place with great atmosphere. It wasn't too crowded until about 8pm or so. We also tried the endive salad and of course dessert. The banana cream pie was great but the peach blueberry pie was the best!

Liberty Cafe
410 Cortland Avenue
SF, CA
415.695.1223